COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems
Interim guidance
22 April 2020
| COVID-19: Animal-human interface and food safety
Overview
This guidance aims to address some key issues, namely, how to ensure the effectiveness of a reduced food safety inspection programme in mitigation of risk; and temporary measures that can be introduced to contain widespread food safety risks and reduce serious disruption to national food safety programmes.
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
5
Reference numbers
WHO Reference Number: WHO/2019-nCoV/Food_Safety_authorities/2020.1
Copyright
